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Products

Smokehouse de Groot’s products are renowned for their impeccable quality and exquisite taste. By adhering to the most recent hygiene standards de Groot guarantees the quality of its products. The excellent taste is the result of high-quality raw materials and a well-thought-out production process. The product range includes:

Cold-smoked mackerel

  • Mackerel, head on/off
  • 3 kg cardboard boxes
  • Individually vacuum-packed

Hot-smoked mackerel

  • Mackerel, head on
  • 3 kg cardboard boxes
  • Individually vacuum-packed

Herring

  • Herring lightly brined, in tubs
  • Net tub weight : 7 kg

Smoked herring

  • Cold-smoked herring
  • 2.5 kg cardboard boxes

Sprat

  • Cold-smoked sprat
  • 2 kg cardboard boxes

Capelin

  • Cold-smoked capelin
  • 2 kg cardboard boxes

Salmon belly

  • Cold-smoked salmon belly
  • 3 kg cardboard boxes

Salmon karbonate

  • Cold-smoked salmon karbonate
  • 3 kg cardboard boxes

Salmon fillet

  • Cold-smoked salmon fillet
  • 5 kg cardboard boxes

Salmon roe

  • Canned pasteurized salmon roe,
    95 or 145 grams
  • frozen pasteurized salmon roe
    150, 500 and 1000 grams

Roach

  • Cold-smoked roach gutted,
    8 kg cardboard boxes
  • Dried roach,
    9 kg cardboard boxes.

Bream

  • Cold-smoked bream,
    4 kg cardboard boxes
  • Cold-smoked bream fillets,
    5 kg cardboard boxes
  • Dried bream,
    8 kg cardboard boxes

Range of frozen products

  • Redfish
  • Flatfish
  • Hake
  • Halibut

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